blueberry dessert
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Blueberry Dessert

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This Blueberry Dessert is so yummy and beautiful you will have a hard time eating just one piece.  It’s not a cheesecake, but it is in the same family and much easier to make.  It only takes a few ingredients and the only cooking that needs to be done is the crust.

If you are looking for something easy and different to make for a dessert, jackpot! You’ve come to the right place.

The blueberry topping is super easy.  You’ll need fresh blueberries and if they are frozen you will need to let them thaw.

Blueberries
Sugar
Flour
Lemon Juice
Water

I put this in the refrigerator to let it cool and thicken while I make the rest of the dessert.

blueberry dessert

The first layer that goes in the bottom of the 8 x 8 baking dish is this delicious graham cracker crust.

Crushed graham crackers
Butter

graham cracker crust

The next layer of this yummy dessert is a cream cheese mixture.  Yes, please!

Cream Cheese
Powdered Sugar

blueberry dessert

The last layer before the blueberry topping is whipped topping.

Whipped topping

blueberry dessert

And that, my friends, is it!  Add the blueberry topping, pop it in the fridge and you have a wonderful dessert that looks like it took you all day.

blueberry dessert

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Blueberry Dessert

blueberry dessert

This yummy dessert is so easy to make and only takes a few ingredients.  It resembles a cheesecake, but is much easier to make.

  • Author: Sheryl Anderson
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6
  • Category: Desserts
  • Cuisine: Amercan

Ingredients

Blueberry Topping

  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 1 1/2 tablespoons flour
  • 1/2 teaspoon lemon juice
  • 1/2 cup water

Crust

  • 1 cup crushed graham crackers
  • 1 stick butter, melted

Dessert

  • 1 cup powdered sugar
  • 1 – 8 ounce cream cheese, softened
  • 1 – 8 ounce whipped topping

Instructions

Prep

Preheat oven to 250 degrees

Topping

Place the blueberries, sugar, flour, lemon juice, and water in a medium sauce pan and stir well.  Heat to a boil.  Reduce heat to medium high and cook for 1 minute.  Take off burner and let completely cool.  (Sauce will thicken as it cools.)

Crust

In a medium bowl stir crushed graham crackers and butter until all the graham crackers are covered in butter.  Place in an 8 x 8 greased baking dish, spread it out by using the back of a spoon until it is smooth and the bottom is covered.  Put the crust in a 250 degree oven for 10 minutes.  Set to the side and let completely cool.

Dessert

In a mixing bowl, mix on medium speed cream cheese and powdered sugar until creamy.  Start out slow or you will have powdered sugar all over you and your kitchen.

Layer your cream cheese mixture on top of the cooled graham cracker crust. Then layer the whipped topping on top of the cream cheese mixture.

Add the cooled blueberry topping and place in the fridge for at least 2 hours before serving.

Notes

Busy Parent Tip: You can use canned blueberry pie filling if you are pressed for time.

The colder the better for this dessert.

You can double this recipe and use a 9 x 13 inch baking dish

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