Easy Homemade Salisbury Steak Recipe
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Don’t you just love a good Salisbury Steak, especially when it’s an Easy Homemade Salisbury Steak? Then you’re going to love this recipe.
It’s made with seasoned hamburger patties that have tons of flavor. Then you create this delicious sauce that you smother the patties and mashed potatoes and dig in.
Speaking of mashed potatoes, this recipe goes so well with my mashed potatoes recipe and so many other things. I love it because it’s a change from some of the other every day foods I make.
If you like Salisbury Steak, this will be your new favorite recipe. It is the easiest one you will ever make and everyone will love it.
To get started, you just mix and brown your patties in a deep skillet.
While the patties are cooking, you can whisk up your yummy sauce.
Drain the drain the grease from the patties and add them back into the skillet. Then pour the sauce over them and simmer.
Now get ready for yummy deliciousness! You mouth will thank you and so will your family!Print
Easy Homemade Salisbury Steak
An Easy Homemade Salisbury Steak that has a delicious sauce with a tomato base and made with hamburger patties.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4
- Category: Main Dishes
- Cuisine: American
- 1 cup cracker crumbs
- 1 pound hamburger
- 2 teaspoon salt
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1 16 ounce can tomato soup
- 1 cup water
- 2 teaspoon Worcestershire Sauce
- 1 tablespoon vinegar
- 2 tablespoons sugar
- 1/8 teaspoon pepper
In a large mixing bowl, mix by hand crackers crumbs, hamburger, salt, milk and chopped onion. Create hamburger patties (It should make about 4 of them). On medium heat, cook the patties in a deep skillet about 8-10 minutes on each side (depending on your stove). Drain grease and place patties back in skillet.
While the patties are cooking, whisk together tomato soup, water, Worcestershire Sauce, vinegar, pepper, and sugar in a medium mixing bowl. After draining the grease from the patties and placing them back in the skillet, pour the tomato soup mixture over the patties.
Cover and simmer for about 20 minutes.
Serve warm over mashed potatoes.
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