Asparagus is one of those vegetables that I never know what to do with it. I love it and I know I should eat it more than I do, but sometimes I have trouble deciding what to do with it.
So, I made this recipe that is super easy, and really good. It gives a new spin on asparagus, and I think you are going to like it.
You only need a few ingredients and, of course, you will start with some fresh asparagus that has been washed and cut into about 2 inch pieces. I think asparagus is best when the stalks are thin and somewhat firm. You will need cut off the ends that are usually white and throw them out. The rest of the asparagus is yummy.
I also make this recipe easy by buying the garlic already minced. You usually can find it in the grocery store in the produce section in a small jar. It saves a lot of time and is really good.
Next, you will saute the asparagus and then add chicken broth to simmer. When it’s done you will scoop it out of the pan with a slotted spoon and add the sesame seeds. That’s it, you’re done in no time at all and now you have to time spend with your family.
Sauteed Asparagus with Sesame Seeds is a healthy alternative to asparagus. It is a quick and easy recipe.
- 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
- garlic clove, minced
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1 tablespoon toasted sesame seeds
Saute the asparagus, garlic, and butter in a sauce pan for about 2 minutes. Add the chicken broth, bring to a boil. Then reduce the heat, cover, and simmer for about 6 minutes or until your desired consistency.
Place the sauteed asparagus in a bowl leaving the chicken broth in the pan, and add sesame seeds. Serve warm.
Some people like their asparagus completely cooked and very tender. Others like it tender-crisp. You may cook it longer depending on how you like it.
Keywords: Sauteed Asparagus with Sesame Seeds